This pre-seasoned iron skillet, available in three sizes, is ideal for use in an Alfa pizza oven. Lightweight but offering perfect heat distribution, and with a long handle that makes it easy to manoeuvre in and out of the oven, it is well suited to cooking over fire. Use it to pan-cook a cassoulet or roast a mouth-watering rack of lamb.
Created in Australia by Solidteknics, each skillet is wrought from a single sheet of iron and seasoned with rice bran oil to create a strong, all-natural, non-stick surface that improves with use. Free from toxins, heavy metals or synthetic coatings, the pans are durable enough to last for centuries, whether you use them on a gas, induction or electric hob, in an oven or outside on a pizza oven or grill.
18cm pan suitable for all Alfa ovens. 26cm & 30cm pans suitable for all Alfa ovens apart from the Portable and 1 Pizza sizes.
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We honour a 1-year warranty on all products. Brand-specific warranties may extend to longer periods.
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What is the Moderno 1 made from?
The cooking chamber is entirely made of reinforced stainless steel.
The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
What do I need to get started?
To bake with the oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!
Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
Should I use wood or gas?
Wood has always been the fuel of choice for those who love tradition and strong flavours. It’s the perfect oven if you really like cooking outside and you are not afraid of putting your nose to the grindstone.
Fast and practical, gas ovens are for people who don’t want to waste time and cut to the chase. The best choice to make consistently good pizzas in a hassle-free way.