24cm Crêpe & Griddle Pan
As well as being a crêpe pan for batter-based frying, this iron pan also works as a low-sided skillet, ideal for any food that requires flipping, such as fish or flatbreads. Lightweight but offering perfect heat distribution, and with a long handle that makes it easy to manoeuvre in and out of the oven, it is well suited to cooking in an Alfa.
Created in Australia by Solidteknics, each pan is wrought from a single sheet of iron and seasoned with rice bran oil to create a strong, all-natural, non-stick surface that improves with use. Free from toxins, heavy metals or synthetic coatings, Solidteknics cookware is durable enough to last for centuries, whether you use them on a gas, induction or electric hob, in an oven or outside on a pizza oven or grill.
Suitable for all Alfa ovens apart from the Portable and 1 Pizza sizes.
Shipping & Returns
Shipping is free for all orders over £50.
You can return your product up to 30 days after receiving your order.
Warranty
We honour a 1-year warranty on all products. Brand-specific warranties may extend to longer periods.
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FAQs
Information here about customer services / contact information
What is the Moderno 1 made from?
The cooking chamber is entirely made of reinforced stainless steel.
The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
What do I need to get started?
To bake with the oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!
Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
Should I use wood or gas?
Wood has always been the fuel of choice for those who love tradition and strong flavours. It’s the perfect oven if you really like cooking outside and you are not afraid of putting your nose to the grindstone.
Fast and practical, gas ovens are for people who don’t want to waste time and cut to the chase. The best choice to make consistently good pizzas in a hassle-free way.