A peel – used to slide pizzas in and out of the oven with just flick of the wrist – is the single most important tool in any pizza chef’s arsenal. Ours, which is made in Italy, offers a rare combination of design and functionality.
The great Alfa innovation was to create a peel with an extendable handle, making it suitable for any set-up, regardless of your oven’s size and location – even if you’re working in a tight space like a balcony. The perforations on the head allow you to easily remove any excess flour before sliding the pizza into the oven.
The Alfa Pizza Peel pack consists of three elements:
- Perforated aluminium peel head.
- Anodised aluminium shaft with a handle made from Duroplast, a high-resistance plastic with a firm grip.
- Anodised aluminium extensions (1 x extension for the medium, 2 x extensions for the large).
Available in large or medium sizes. The large has a bigger head and an extra extension. Medium is suitable for the 1 Pizza and Portable ovens.
Shipping & Returns
Shipping is free for all orders over £50.
You can return your product up to 30 days after receiving your order.
We honour a 1-year warranty on all products. Brand-specific warranties may extend to longer periods.
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What is the Moderno 1 made from?
The cooking chamber is entirely made of reinforced stainless steel.
The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
What do I need to get started?
To bake with the oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!
Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
Should I use wood or gas?
Wood has always been the fuel of choice for those who love tradition and strong flavours. It’s the perfect oven if you really like cooking outside and you are not afraid of putting your nose to the grindstone.
Fast and practical, gas ovens are for people who don’t want to waste time and cut to the chase. The best choice to make consistently good pizzas in a hassle-free way.