Pizza Accessory Kit
Everything you need to master the art of the ‘pizzaiolo’, in one convenient delivery. Every tool in the kit is made in Italy to our exacting standards and offers a rare combination of design and functionality.
- 4-Piece Peel Set All the tools you need to move through the different stages of pizza cooking, consisting of four detachable heads that all fit on the same extendable anodised aluminium shaft: a pizza peel, a turner peel, an ember rake, and a brass bristle brush.
- Pizza Cutter Cut clean slices of pizza using this simple cutter, with its ergonomic handle and stainless steel blade.
- Pizza Dough Ball Peel Simplify the handling of dough balls with this small asymmetrical paddle.
- Pizza Dough Box Create perfect pizza dough by leaving it to rise in a 40cm x 30cm box that guarantees the proper air conditions for the proving process.
- Infrared Thermometer Ensure your oven is fully up to temperature by taking readings from all points of the oven floor.
- Wooden Chopping Board Cut your pizza into perfectly even slices with this circular chopping board made from spruce wood, marked with furrows to guide your cutter.
- Alfa Cook Book Extend your repertoire with this collection so authentic Italian recipes and practical tips from professional chefs and pizza makers.
- Oven Mitt Keep your hand safe with our heat-resistant glove in 100% cotton bouclé continuous filament.
- Pizza Apron Keep your clothes free of flour and sauce splashes with this stylish Alfa-branded cotton apron.
Shipping & Returns
Shipping is free for all orders over £50.
You can return your product up to 30 days after receiving your order.
Warranty
We honour a 1-year warranty on all products. Brand-specific warranties may extend to longer periods.
Complete your set
FAQs
Information here about customer services / contact information
What is the Moderno 1 made from?
The cooking chamber is entirely made of reinforced stainless steel.
The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
What do I need to get started?
To bake with the oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!
Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
Should I use wood or gas?
Wood has always been the fuel of choice for those who love tradition and strong flavours. It’s the perfect oven if you really like cooking outside and you are not afraid of putting your nose to the grindstone.
Fast and practical, gas ovens are for people who don’t want to waste time and cut to the chase. The best choice to make consistently good pizzas in a hassle-free way.