Alfa Cook Book
Find inspiration, extend your repertoire and get the best out of your oven with the official Alfa cookbook. Featuring authentic Italian recipes and practical tips from professional chefs and pizza makers, all of whom know our ovens inside out, it is designed to help you build your skills while enjoying some fantastic food along the way. The book includes recipes for both wood-fired and gas-fired ovens and illuminates some of the differences when baking with these two different fuels.
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What is the Moderno 1 made from?
The cooking chamber is entirely made of reinforced stainless steel.
The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
What do I need to get started?
To bake with the oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!
Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
Should I use wood or gas?
Wood has always been the fuel of choice for those who love tradition and strong flavours. It’s the perfect oven if you really like cooking outside and you are not afraid of putting your nose to the grindstone.
Fast and practical, gas ovens are for people who don’t want to waste time and cut to the chase. The best choice to make consistently good pizzas in a hassle-free way.